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We are particular about ``Japanese production and consumption'' using ingredients from Wakayama, and for lunch, each person is served a freshly cooked rice pot in a clay pot, one by one! ! For dinner, you can enjoy to your heart's content with obanzai as the main dish and all sorts of side dishes, including local sake from Kishu and shochu from all over Japan. We are looking forward to your visit, creating a space that will warm your heart.